RASPBERRY KETONE 200 - HIGH-QUALITY RASPBERRY KETONE
SD Pharmaceuticals’ RASPBERRY KETONE 200™ delivers 200 mg of top-quality Raspberry Ketone powder in every capsule! In addition, SD Pharmaceuticals’ RASPBERRY KETONE 200™ uses the clinically-tested absorption ingredient, AstraGin™, to support optimal absorption!
WHAT IS RASPBERRY KETONE?
Raspberry ketone is the main aromatic compound found in red raspberries. It’s a natural phenolic compound that has health-promoting antioxidant properties and can also support fat loss!
HOW DOES RASPBERRY KETONE WORK?
Research shows that raspberry ketone can improve fat loss through multiple mechanisms of action. It has the ability to support a reduction in fat absorption and support a boost in calorie expenditure and fat breakdown.
THE SCIENCE OF FAT LOSS
There are many different metabolic actions in the body that can have an impact on fat loss. Three key actions that can support fat loss include, a reduction in fat absorption and an increase in calorie expenditure and fat breakdown.
Reduce Fat Absorption & Accumulation
Dietary fat is digested by an enzyme called pancreatic lipase and absorbed from the small intestine. If you can inhibit pancreatic lipase activity, then you can reduce dietary fat absorption and reduce lipogenesis (fat build-up).
Increase Calorie Expenditure
Increasing oxygen consumption and thermogenesis can result in an increase in calorie expenditure and support healthy fat loss.
Increases Fat Breakdown
Fats are mostly stored as triglycerides in adipose tissue and are an important energy store in mammals. When needed, triglycerides are broken down into diglycerides or free fatty acids (FFAs) and glycerol. However, the breakdown of triglycerides is the rate-limiting step in lipolysis (fat breakdown) because hormone-sensitive lipase (HSL), the body’s most powerful fat-burning enzyme, needs to be activated in order for triglyceride breakdown to occur. In fact, HSL needs to move from the cytosol to the lipid droplet in fat cells so it can do its job and break down the triglycerides.